FreakyFriday: Weird of the Day – The Great Norwegian Cheese Disaster

By: iCopywriter Blogger Alex Dalenberg

So, everybody knows that fat and sugar aren’t good for you in large quantities. But I’ll bet you didn’t know that they could be downright dangerous. And not just to a diet.

Yes, according to Reuters, some 27 metric tons of flaming cheese blocked a road tunnel in Norway as it burned for nearly a week. The fuel: a fatty, sugary Norwegian delicacy known as Brunost. It’s a caramelized, brown concoction made from the whey of goat’s milk, which doesn’t really make it cheese, according to the blog Nordic Nibbler.

Either way, it’s potent stuff – about 30 percent fat – and according to Norwegian officials, the high concentrations of fat and sugar make for a highly combustible mixture that burns like petrol.

Some other interesting Brunost facts via Nordic Nibbler:

– Brunost has a slightly salty, sweet flavor, but is reminiscent of goat cheese. Think of it as goat fudge.

– It’s best eaten as a spread – perhaps on a slice of bread or a waffle – although it can be used in a variety of recipes.

– Curious Americans can apparently find Brunost at certain Whole Foods locations sold under the Ski Queen brand, although I couldn’t find it via a quick search of the Whole Foods website.inflatable arches

Just don’t transport it in large quantities. That would be a serious fire hazard.

Photo Credit: Smabs Sputzer